Personal chef & clinical nutritionist · Metro Detroit

Transform your relationship with food

Chef Rhoda St. Luce cooks healthy, plant-based meals for busy professionals who want to live well but have no time to cook. She also offers one-on-one nutrition coaching, so you can use everyday food to support your health.

Prefer to write? theplatinumchef4u@gmail.com

Fresh whole ingredients on a wooden table: mangoes, sweet potatoes, kale, peppers, limes, scallions, thyme and black beans
Unique, healthy, evolving.
Plant-based, island-inspired cooking
  • Clinical nutritionistNutrition training behind every plan
  • Personal chefIn-home dining all over metro Detroit
  • Plant-based & island-inspiredRecipes rooted in St. Croix, USVI
  • Trusted for the big momentsFrom anniversary dinners to company parties

Who Rhoda cooks for

Healthy eating that fits your real life

Rhoda combines culinary experience with clinical nutrition training, so the food you eat is both delicious and right for you.

Busy professionals

You want to eat well but your schedule says otherwise. Rhoda creates wholesome, customized meals so a healthy lifestyle no longer depends on finding time to cook.

Personal chef services

People managing their health

Learn how everyday food can support your body. One-on-one coaching gives you a personal, plant-based plan that sits alongside your doctor’s care.

Nutrition coaching

Teams, groups & hosts

Lunch & learns, talks, cooking classes and dinners for every size of gathering, from an intimate dinner party to a large event.

Lunch & learn and speaking

How it works

Three simple steps to eating well

  1. Get in touch

    Call, email or send the short form. Tell Rhoda what you need and what you would like to change.

  2. Talk it through

    Together you look at your goals, tastes and schedule, and choose the service that suits you.

  3. Enjoy the food

    Rhoda plans, cooks or teaches, so healthy eating becomes an easy part of everyday life.

Tropical produce on woven baskets: green plantains, breadfruit, coconuts, mangoes, papaya, sorrel and hot peppers

Meet Chef Rhoda

A lifelong passion for creating great food

Rhoda St. Luce was born and raised in St. Croix, U.S. Virgin Islands, where she learned to cook by watching her mother, especially when she baked her famous island fruit cake each holiday.

Today Rhoda brings culinary experience, a passion for good food and clinical nutrition training together in a personal, holistic approach. Her recipes are plant-based and island-inspired, and they are always made to be enjoyed.

Kind words

What clients say

Life changing… ‘My Health is My Wealth.’

Susan TClient

Rhoda’s team is awesome!

Chuck WilliamsTAMACO Graphics · catered several parties

The recipes are easy to follow… a lovely cookbook.

Barb K.Cookbook reader

A note on health. Rhoda offers nutrition education and coaching. It does not replace medical advice, diagnosis or treatment, so please keep working with your doctor or care team.

Ready to eat well without the guesswork?

Book a consultation and tell Rhoda what you need: meals cooked for you, one-on-one coaching, a class, or a talk for your team.

Call Book a consultation
$99 once · hosting included · free changesPreview reserved until Nov 6, 06:35 UTC
Make it yoursRequest a changeTerms