Delicious
Healthy food should be food you look forward to. Rhoda’s island-inspired recipes bring colour, spice and comfort to plant-based eating.
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About The Platinum Chef
Meet Chef Rhoda St. Luce
Clinical nutritionist and personal chef, offering personalized nutritional coaching and plant-based, island-inspired cooking across metro Detroit.
Her story
From a kitchen in St. Croix
Rhoda was born and raised in St. Croix, U.S. Virgin Islands. Her love of cooking started at home, watching her mother in the kitchen, and above all watching her bake her famous island fruit cake each holiday.
That lifelong passion for creating great food grew into a career. Rhoda trained in clinical nutrition and now works as a personal chef and nutrition coach. She cooks for families and individuals, teaches classes and helps people change the way they eat for good.
“Revolutionizing the way we think about healthy and vegan based food.”
Unique, healthy, evolving
A personal, holistic approach
Culinary experience, a passion for good food and clinical nutrition training come together, so every plan, meal and class is shaped around the person in front of her.
Creative
Every menu and plan is custom. Rhoda cooks for the way you live, from a quiet dinner at home to a large event.
Healthy
Clinical nutrition training means your meals are built on an understanding of your nutritional needs, not on trends.
How Rhoda can help
Cook, coach, teach
- Clinical nutrition education & coaching: one-on-one consultations and an individual, plant-based diet plan.
- Personal chef services: in-home custom dining all over metro Detroit.
- Cooking classes: fun, immersive and educational, with a plant-based focus.
- Lunch & learn and speaking: nutrition education for teams and groups.
- Vegan baked goods: vegan, vegetarian and Caribbean pastries.
- The cookbook: Rhoda’s easy-to-follow recipes for your own kitchen.
Kind words
Clients on working with Rhoda
Life changing… ‘My Health is My Wealth.’
Rhoda’s team is awesome!
The recipes are easy to follow… a lovely cookbook.
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